Basso By Pxk Menu

If you’re curious about what’s cooking at Basso By Pxk Menu, you’re in for something special. Tucked away at 11 King St, Chappaqua, NY 10514, this spot brings a fresh, modern energy to the table while keeping flavors comforting and familiar. The menu feels thoughtfully put together, balancing bold, creative plates with dishes you’ll instantly recognize and crave.

You’ll find a mix of beautifully prepared pastas, rich sauces, and perfectly cooked mains that make it hard to choose just one thing. Then there are the starters-small plates that are anything but ordinary, layered with flavor and ideal for sharing. Even the simplest ingredients seem elevated here, whether it’s a crisp salad, a wood-fired bite, or a decadent dessert waiting at the end.

What stands out most is how approachable everything feels. It’s refined without being fussy, flavorful without trying too hard, and designed for lingering dinners that turn into long, easy evenings in the heart of Chappaqua.

Antipasti

Calamari Dorati
Golden fried calamari served with lightly spiced tomato sauce.
US$19.50
Burrata Al Prosciutto
Warm burrata cheese wrapped with aged prosciutto, drizzled with truffle oil.
US$21.50
Polipo Alla Griglia
Marinated grilled portugese octopus, fennel and orange medley, aged balsamic vinegar reduction, pesto topping.
US$22.50
Shrimp Salad
warm shrimp salad black truffle & prosecco with avocado & Tomato
US$19.50
Minestroni Soup
minestroni soup with Hudson Valley vegetables & canolini
US$14.00
Tuna Crudo
Big Eye Tuna Crudo with Sicilian compote & pickled fennel
US$20.50
Tricolori Salad
insalada tricolori with pears, Walnuts, Balsamic venigrette
US$16.50

Pasta

Spaghetti Alla Carbonara
Our authentic recipe made with guanciale, eggs, pecorino romano and black pepper.
US$29.00
Linguine Alle Vongole
Linguine pasta with manila clams, cherry tomatoes, fresh parsly, garlic and extra virgin olive oil.
US$29.00
Ravioli Di Spinaci E Ricotta
Homemade ravioli filled with spinach and buffalo ricotta cheese in a light brown butter and crispy sage sauce.
US$29.00
Orecchiette Con Cime Di Rapa E Salsiccia
Orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce.
US$29.00
Paccheri Con Melanzane E Ricotta Salata
Traditional napolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese.
US$28.00
Fettuccine Con Funghi Porcini E Spinaci
Homemade fettuccine pasta with porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce.
US$30.50
Spaghetti Pomodoro
spaghetti with tomato sauce fresh basil & aged parmigiana
US$24.50
Chitara With Sea Urchin & Shrimp
homemade spaghetti with sea urchin butter, shrimp and citrus crumbs
US$32.50
Risotto With Mushrooms
Risotto with Porcini & wild mushrooms, barolo glaze
US$32.00

Main Course

Salmone
Faroe Island Salmon with lentil, asparagus and lemon crumbs
US$36.00
Atlantic Swordfish
Atlantic Swordfish with black olives, zucchini & roasted onions
US$42.00
Branzino
Branzino Filet with delicata squash & Herbs with olive oil potatoes
US$39.00
Duck
Duckling MarsalaSabayon, mushrooms, mascarpone polenta
US$42.00
Shrimp Scampi
Colossal Shrimp Scampi with Risi e Bisi & broccoli rabe
US$42.00

From The Grill

Pollo Alla Parmigiana
Chicken parmigiana style traditionally prepared and served with homemade spaghetti.
US$32.50
Veal Chop
14 oz Veal Chop with Cherry peppers
US$55.00
NY Sirloin Fiorentina
!4 oz Sirloin with Sage & rosemary
US$46.50

Dolci

Panna Cotta
Traditional italian “cooked cream”, orange and lemon zest.
US$13.00

Beverages

Espresso
US$4.00
Cappuccino
US$6.00
Latte
US$6.00
Coffee
US$4.00
Tea
US$4.00

Sides

Broccoli Rabe
US$12.00
Spinach
US$11.00

Brunch Menu

Eggs Florentine Brunch
2 poached eggs on english muffin and sautéed spinach, topped with orange hollandaise sauce.
US$18.00
Two Eggs Any Style Brunch
Choice of scrambled, poached, over easy or sunny side up, served with bacon, toast & country potatoes.
US$17.00
Frittata Brunch
Egg pie with goat cheese, onion and zucchini baked golden brown.
US$18.00
Omelette Brunch
Choice of 3: mushrooms, spinach, asparagus, onion, tomatoes, bacon, swiss, mozzarella, burrata, goat cheese.
US$18.00
Steak And Eggs Brunch
Grilled 9 oz. ny strip steak and 2 eggs over easy served with rosemary fries.
US$26.00
Avocado Toast Brunch
Toasted bread, smashed avocado, arugula, tomatoes & 2 poached eggs.
US$18.00
French Toast Brunch
Challah bread with fresh berries, mint, whipped cream and organic maple syrup.
US$18.00
Cheeseburger Brunch
100% grass fed beef, swiss cheese, caramelized onions, lettuce & tomato on brioche bun with rosemary fries.
US$19.00
Mussels Brunch
Sauteed pei mussels with toasted bread, choice of red or white wine sauce.
US$19.00

Brunch Sides

Bacon Brunch
US$8.00
Italian Sausage Brunch
US$8.00
Two Eggs Brunch
US$6.00
Avocado Brunch
US$6.00
Truffle Fries Brunch
US$9.00

Brunch Insalata

Ceasar Salad Brunch
Fresh tossed ceasar salad with parmesan cheese and homemade herb croutons.
US$16.00
Spinach & Goat Cheese Sala Salad Brunch
Sliced red beets, vidalia onions, spinach leaves & goat cheese.
US$16.00
Kale Salad Brunch
Organic baby kale, avocado, granny smith apple and fresh buffalo ricotta cheese.
US$16.00

Brunch Pasta

Penne Alla Vodka Brunch
Penne pasta with light pink vodka sauce.
US$22.00
Spaghetti Alla Carbonara Brunch
Our authentic recipe with guanciale, eggs, pecorino romano cheese and black pepper.
US$25.00
Ravioli Brunch
Homemade ravioli filled with spinach and ricotta cheese in a fresh tomato and basil sauce.
US$24.00

Brunch Beverages

Espresso Brunch
US$4.00
Cappuccino Brunch
US$6.00
Latte Brunch
US$6.00
Coffee Brunch
Free refill.
US$5.00
Tea Brunch
US$4.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 914-861-2322